{"id":628,"date":"2022-09-19T19:50:03","date_gmt":"2022-09-19T19:50:03","guid":{"rendered":"https:\/\/edibleblueridge.com\/?p=628"},"modified":"2022-09-19T19:50:03","modified_gmt":"2022-09-19T19:50:03","slug":"israeli-couscous-with-roasted-cherry-tomatoes-herbs-pancetta","status":"publish","type":"post","link":"https:\/\/edibleblueridge.com\/israeli-couscous-with-roasted-cherry-tomatoes-herbs-pancetta\/","title":{"rendered":"Israeli Couscous with Roasted Cherry Tomatoes, Herbs & Pancetta"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Here’s a recipe you can enjoy all summer long” font_container=”tag:h4|text_align:center|color:%23000000″ use_theme_fonts=”yes”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”center” 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url=”#recipe”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#efefef” scene_position=”center” top_padding=”30″ bottom_padding=”53″ left_padding_desktop=”50″ constrain_group_2=”yes” right_padding_desktop=”50″ text_color=”dark” text_align=”left” row_border_radius=”15px” row_border_radius_applies=”bg” overflow=”visible” advanced_gradient_angle=”0″ overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” top_padding=”40px” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all” el_id=”recipe”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”top” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” advanced_gradient_angle=”0″ gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”advanced” border_top_desktop=”0″ column_border_color=”#b5b5b5″ column_border_style=”solid” gradient_type=”default”][vc_custom_heading text=”Ingredients” font_container=”tag:h2|text_align:left|color:%23000000″ use_theme_fonts=”yes”][divider line_type=”No Line” custom_height=”5″][vc_column_text]\n
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SERVINGS: SERVES 4<\/strong><\/div>\n<\/div>\n
\n
Tomatoes and Dressing<\/span><\/i><\/h5>\n
    \n
  • 2 pints cherry tomatoes, halved<\/span><\/li>\n
  • 4 garlic cloves, peeled and left whole<\/span><\/li>\n
  • 2 ounces pancetta, diced<\/span><\/li>\n
  • 3 tablespoons extra virgin olive oil, plus 1 tablespoon for tomatoes<\/span><\/li>\n
  • \u00bc cup water<\/span><\/li>\n
  • 2 teaspoons fresh lemon juice1 teaspoon salt Black pepper to taste\u00a0<\/span><\/li>\n<\/ul>\n
    Couscous<\/span><\/i><\/h5>\n
      \n
    • 2 cups Israeli couscous<\/span><\/li>\n
    • 2 tablespoons olive oil<\/span><\/li>\n
    • 2 \u00bc cups vegetable broth (homemade is best)<\/span><\/li>\n
    • \u2153 cup kalamata olives pitted and sliced\u00a0<\/span><\/li>\n
    • \u00bc cup crumbled feta or soft goat cheese<\/span><\/li>\n
    • \u2153 cup chopped fresh parsley\u00a0<\/span><\/li>\n
    • 2 tablespoons chopped fresh mint<\/span><\/li>\n
    • 1 tablespoon chopped fresh oregano<\/span><\/li>\n
    • 2 teaspoons chopped fresh thyme<\/span><\/li>\n<\/ul>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” top_padding=”40px” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-3-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”top” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” advanced_gradient_angle=”0″ gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”advanced” border_top_desktop=”1px” column_border_color=”#b5b5b5″ column_border_style=”solid” gradient_type=”default”][vc_custom_heading text=”INSTRUCTIONS” font_container=”tag:h2|text_align:left|color:%23000000″ use_theme_fonts=”yes”][divider line_type=”No Line” custom_height=”5″][vc_column_text]Preheat oven to 300<\/span>\u00b0<\/span>F. Arrange garlic and cherry tomatoes, halved side up, on a parchment-lined baking sheet. Drizzle with approximately 1 tablespoon of olive oil. Sprinkle with salt and pepper and roast for 1 hour, until edges of tomatoes appear shriveled. Allow tomatoes to cool.\u00a0<\/span><\/p>\n

      For the pancetta: Saut\u00e9 pancetta in a skillet over medium-high heat until crisp. Transfer pancetta with a slotted spoon to a paper-towel-lined plate. Reserve 1 tablespoon of pancetta drippings.<\/span><\/p>\n

      For the couscous: Heat oil in a saucepan over medium-high heat. Stir in the couscous and toast, stirring until lightly golden and fragrant, about 2-5 minutes. Add broth and bring to a rapid boil, then reduce heat to low, cover pan, and simmer until couscous is tender, about 10 minutes. Remove from heat. Spread couscous in a single layer on a baking sheet and allow to cool.\u00a0<\/span>\u00a0<\/span><\/p>\n

      When the tomatoes have cooled, make the dressing. Place \u00bd cup tomatoes, olive oil, water, garlic cloves, 1 tablespoon pancetta drippings, lemon juice, and salt and pepper in a food processor and puree until smooth.<\/span><\/p>\n

      \u00a0<\/span>Place couscous, olives, herbs, pancetta, roasted tomatoes, and cheese in a large bowl and toss to combine. Drizzle in tomato dressing, stir, and adjust seasonings to taste. <\/span>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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