{"id":656,"date":"2022-12-06T16:15:31","date_gmt":"2022-12-06T16:15:31","guid":{"rendered":"https:\/\/edibleblueridge.com\/?p=656"},"modified":"2022-12-06T16:16:05","modified_gmt":"2022-12-06T16:16:05","slug":"pumpkin-chai-pistachio-macarons","status":"publish","type":"post","link":"https:\/\/edibleblueridge.com\/pumpkin-chai-pistachio-macarons\/","title":{"rendered":"Pumpkin-Chai & Pistachio Macarons"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”These delicate sandwich cookies make for a delicious holiday treat. You can even freeze them to last through the New Year \u2014if you can keep yourself from eating them all in one sitting!<\/p>\n

Recipe by Susannah White, Crozet” font_container=”tag:h4|text_align:center|color:%23000000″ use_theme_fonts=”yes”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”center” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_btn size=”large” button_style=”regular” button_color_2=”Accent-Color” icon_family=”none” text=”Jump to Recipe” margin_top=”15px” url=”#recipe”][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#efefef” scene_position=”center” top_padding=”30″ bottom_padding=”53″ left_padding_desktop=”50″ constrain_group_2=”yes” right_padding_desktop=”50″ text_color=”dark” text_align=”left” row_border_radius=”15px” row_border_radius_applies=”bg” overflow=”visible” advanced_gradient_angle=”0″ overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” top_padding=”40px” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all” el_id=”recipe”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”top” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” advanced_gradient_angle=”0″ gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”advanced” border_top_desktop=”0″ column_border_color=”#b5b5b5″ column_border_style=”solid” gradient_type=”default”][vc_custom_heading text=”Ingredients” font_container=”tag:h2|text_align:left|color:%23000000″ use_theme_fonts=”yes”][divider line_type=”No Line” custom_height=”5″][vc_column_text]\n

\n
\n
\u00a0Makes about 30 cookies (60 shells)\u00a0<\/i><\/div>\n
\n

120 grams confectioners\u2019 sugar<\/span><\/p>\n

78 grams (for pumpkin-chai macarons) or 58 grams (for pistachio macarons) almond flour\u00a0<\/span><\/p>\n

20 grams shelled pistachios (for pistachio macarons)<\/span><\/p>\n

60 grams egg whites (from about 2 large eggs)<\/span><\/p>\n

Pinch of salt<\/span><\/p>\n

30 grams granulated sugar<\/span><\/p>\n

Pumpkin-chai spice blend* (for pumpkin-chai macarons)<\/span><\/p>\n

1 teaspoon extract of choice (pumpkin or pistachio)<\/span><\/p>\n

Orange\/brown (for pumpkin-chai macarons) or green (for pistachio macarons) food coloring<\/span><\/p>\n

 <\/p>\n

\u00a0*Pumpkin-chai spice blend<\/span><\/i><\/p>\n

2 teaspoons ground chai tea (about two teabags)<\/span><\/p>\n

1 teaspoon ground cinnamon<\/span><\/p>\n

\u00bd teaspoon ground nutmeg<\/span><\/p>\n

\u00bd teaspoon ground cardamom\u00a0<\/span><\/p>\n

\u00bd teaspoon ground ginger<\/span><\/p>\n

\u00bc teaspoon ground cloves\u00a0<\/span><\/p>\n

 <\/p>\n

Materials<\/span><\/i><\/p>\n

Kitchen scale<\/span><\/p>\n

2 silicone baking mats (with circles for macarons, preferably)<\/span><\/p>\n

2 cookie sheets<\/span><\/p>\n

Piping bags or quart-sized plastic bags<\/span><\/p>\n

Metal bowl<\/span><\/p>\n

Food processor<\/span><\/p>\n

Hand mixer<\/span><\/p>\n

Lemon juice or white vinegar<\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” top_padding=”40px” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-3-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”top” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” advanced_gradient_angle=”0″ gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”advanced” border_top_desktop=”1px” column_border_color=”#b5b5b5″ column_border_style=”solid” gradient_type=”default”][vc_custom_heading text=”INSTRUCTIONS” font_container=”tag:h2|text_align:left|color:%23000000″ use_theme_fonts=”yes”][divider line_type=”No Line” custom_height=”5″][vc_column_text]\n

    \n
  1. Line cookie sheets with silicone baking mats.<\/span><\/li>\n
  2. Place the confectioners\u2019 sugar and almond flour (and pistachio, for pistachio macarons) in a food processor. Blend for 30 seconds until thoroughly combined and fine in texture. Sift mixture into a bowl to make sure no lumps remain. Discard any large chunks. For pumpkin-chai macarons, add spice blend to mixture.\u00a0<\/span><\/li>\n
  3. Wipe down a metal bowl with lemon juice or white vinegar to eliminate any residue. Using a handheld mixer, beat egg whites and a pinch of salt on medium speed until foamy, about 30 seconds.\u00a0<\/span><\/li>\n
  4. Slowly add in granulated sugar and beat on high until the eggs have formed firm peaks, about 3-5 minutes. The meringue should be shiny.<\/span><\/li>\n
  5. Add extract and food coloring to the meringue and beat until mixed.<\/span><\/li>\n
  6. Using a rubber spatula, fold in the confectioners\u2019 sugar and almond flour mixture into egg whites, a little at a time. To fold, scrape around the bowl and then fold up and over from underneath the middle of the batter, being careful not to overmix. If you can draw a figure 8 in the batter with the spatula, it is ready. The goal is a smooth, sticky, and glossy mixture.<\/span><\/li>\n
  7. Place your piping bag or plastic bag inside a glass or jar and fold the edges over the rim.\u00a0 Transfer batter into the piping bag and secure the top by twisting and adding a rubber band.\u00a0<\/span><\/li>\n
  8. Holding the piping bag vertically, pipe even, 1.5-inch rounds on the silicone mats. The batter will spread a little, so leave room between your rounds.\u00a0<\/span><\/li>\n
  9. Tap the cookie sheets on the counter to get rid of any air bubbles.<\/span><\/li>\n
  10. Let the rounds sit and dry for 30 minutes to an hour ( longer on humid days) until they have developed a \u201cskin\u201d where you can touch one and no batter sticks to your hand. If the macarons aren\u2019t drying, turn on the range hood or an overhead fan.<\/span><\/li>\n
  11. Preheat oven to 325\u2109. Place cookie sheets on centered racks in oven. Bake 16-20 minutes, rotating sheets halfway through baking. Shells are done when they can be lifted off of the baking mat without separating the tops from the iconic crinkly \u201cfeet.\u201d<\/span><\/li>\n
  12. Allow shells to cool completely before filing, then fill with your favorite buttercream, lemon curd or jam.<\/span><\/li>\n
  13. Decorate with a simple icing \u2014 mix together confectioners\u2019 sugar and water, put the mixture in a piping bag, drizzle over one side of the cookies, and sprinkle on crushed pistachios, graham cracker crumbs or sprinkles.<\/span><\/li>\n
  14. Store macarons in the refrigerator for at least 24 hours and bring to room temperature before serving to achieve their traditional texture. <\/span><\/li>\n<\/ol>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”663″ image_size=”full” animation_type=”entrance” animation=”None” animation_movement_type=”transform_y” hover_animation=”none” alignment=”center” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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