{"id":809,"date":"2023-11-22T18:42:27","date_gmt":"2023-11-22T18:42:27","guid":{"rendered":"https:\/\/edibleblueridge.com\/?p=809"},"modified":"2023-11-22T18:42:27","modified_gmt":"2023-11-22T18:42:27","slug":"pumpkin-sage-sourdough","status":"publish","type":"post","link":"https:\/\/edibleblueridge.com\/pumpkin-sage-sourdough\/","title":{"rendered":"Pumpkin Sage Sourdough"},"content":{"rendered":"[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”a stunning centerpiece for any autumn celebration.” font_container=”tag:h4|text_align:center|color:%23000000″ use_theme_fonts=”yes”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”center” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_btn size=”large” button_style=”regular” button_color_2=”Accent-Color” icon_family=”none” text=”Jump to Recipe” margin_top=”15px” url=”#recipe”][\/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]\n

Recipe by Devon Lang, Jackalope Ridge, Boston, VA<\/em><\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#efefef” scene_position=”center” top_padding=”30″ bottom_padding=”53″ left_padding_desktop=”50″ constrain_group_2=”yes” right_padding_desktop=”50″ text_color=”dark” text_align=”left” row_border_radius=”15px” row_border_radius_applies=”bg” overflow=”visible” advanced_gradient_angle=”0″ overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” top_padding=”40px” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all” el_id=”recipe”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”top” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” advanced_gradient_angle=”0″ gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”advanced” border_top_desktop=”0″ column_border_color=”#b5b5b5″ column_border_style=”solid” gradient_type=”default”][vc_custom_heading text=”Ingredients” font_container=”tag:h2|text_align:left|color:%23000000″ use_theme_fonts=”yes”][divider line_type=”No Line” custom_height=”5″][vc_column_text]Yields<\/strong>– one large boule<\/p>\n

Skill level:<\/strong> intermediate<\/p>\n

 <\/p>\n

368 grams bread flour<\/p>\n

92 grams whole wheat flour<\/p>\n

125 grams fresh or canned pumpkin puree<\/p>\n

15 grams fresh sage, chopped<\/p>\n

250 grams water<\/p>\n

80 grams ripe levain\/sourdough starter<\/p>\n

9 grams salt<\/p>\n

 <\/p>\n

Cinnamon stick, for decoration<\/p>\n

Butchers twine<\/p>\n

Rice flour, for dusting<\/p>\n

Dutch oven, for baking<\/p>\n

Bench knife<\/p>\n

Parchment paper[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” top_padding=”40px” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-3-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”top” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” advanced_gradient_angle=”0″ gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”advanced” border_top_desktop=”1px” column_border_color=”#b5b5b5″ column_border_style=”solid” gradient_type=”default”][vc_custom_heading text=”INSTRUCTIONS” font_container=”tag:h2|text_align:left|color:%23000000″ use_theme_fonts=”yes”][divider line_type=”No Line” custom_height=”5″][vc_column_text]\n

    \n
  1. \u00a0 \u00a0 \u00a0 Gather and weigh out all ingredients<\/li>\n
  2. \u00a0 \u00a0 \u00a0 Mix flour, water, pumpkin, levain and sage thoroughly<\/li>\n
  3. \u00a0 \u00a0 \u00a0 Let the dough rest, covered, for 30 minutes<\/li>\n
  4. \u00a0 \u00a0 \u00a0 Add salt and mix with hands to evenly distribute, then cover and rest for another 30 minutes<\/li>\n
  5. \u00a0 \u00a0 \u00a0 Stretch and fold* dough 4 times, waiting 30 minutes between each<\/li>\n
  6. \u00a0 \u00a0 \u00a0 After completing 4 stretch and folds, allow dough to rise for 2 hours or until it has grown by at least 30 %<\/li>\n
  7. \u00a0 \u00a0 \u00a0 Lightly flour your work area. Flip dough onto work surface, and gently shape into a taut boule (a round loaf)<\/li>\n
  8. \u00a0 \u00a0 \u00a0 Allow dough to rest, uncovered, on table for 10-15 minutes<\/li>\n
  9. \u00a0 \u00a0 \u00a0 Flip dough so that the bottom side is facing up and complete two letter folds**, then rotate 90 degrees and complete two more<\/li>\n
  10. Flip dough over and, using your hands and a bench knife, tighten dough into a taut boule and place into a lined breadbasket bottom side up\u00a0for a 7-12 hour refrigerated proof.<\/li>\n
  11. \u00a0 The next morning, preheat oven with Dutch oven inside to 475 F for 1-2 hours<\/li>\n
  12. \u00a0 After the oven finishes preheating, cut 4 pieces of butcher\u2019s twine (make sure these are long enough to tie loosely around your proofed loaf)<\/li>\n<\/ol>\n
      \n
    1. \u00a0 Lay a piece of parchment paper down and place down 2 pieces of butcher\u2019s twine in an X formation. Then lay the additional twine on top to make additional segments<\/li>\n<\/ol>\n
        \n
      1. \u00a0 Remove your proofed loaf from the fridge and carefully flip onto the twine<\/li>\n
      2. \u00a0 Tie the twine loosely around the loaf, creating triangular segments all the way around<\/li>\n
      3. \u00a0 Dust loaf with rice flour<\/li>\n
      4. \u00a0 Score each segment of the loaf in whatever design you would like (just make sure you score aggressively so that the steam has room to escape without ruining your shape)<\/li>\n<\/ol>\n
          \n
        1. \u00a0 Carefully remove Dutch oven and use parchment paper as a sling to place loaf inside<\/li>\n
        2. \u00a0 Place the lidded Dutch oven into the oven, reduce temperature to 425 F and bake for 20 minutes<\/li>\n<\/ol>\n
            \n
          1. Remove lid and bake for an additional 10-20 minutes or until internal temperature has reached 210 F and desired crust color has been achieved<\/li>\n<\/ol>\n
              \n
            1. \u00a0 Remove from oven and cut twine. Allow loaf to cool. Use a cinnamon stick to make a stem in the center of the bread<\/li>\n<\/ol>\n
                \n
              1. Enjoy your fresh bread that will make a beautiful centerpiece for any table!<\/li>\n<\/ol>\n

                *Stretch and fold: to stretch and fold the dough, dip your hand in water and take a hold of the underside of the dough at one quadrant, stretching up and over the rest of the dough. Rotating the bowl 90 degrees, repeat this action for the remaining three quadrants (YouTube has some excellent videos of what this looks like).<\/p>\n

                **Letter fold: grab the bottom of the dough and fold it up to the center of the dough. Then, fold the right side toward the left-hand side, and the left toward the right-hand side. Finally, fold the top of the dough down toward the center (again, YouTube has some excellent videos to guide you through this process). Repeat twice.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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