My in-laws are both from Pittsburgh, both with grandparents that immigrated from Slovakia. They grew up eating halupki, or stuffed cabbage rolls, often weekly. My father-in-law learned this recipe by...
This recipe is filed under “Snacking Cakes” in my recipe binder. To me, a snacking cake is an easy, 1-pan cake (typically unfrosted) that can be whisked together, by hand...
Spring Chicken Quarters with Grilled Artichoke Salad and Herbed Lemon Wine Sauce Recipe by Matthew Tolbert, The Serendipity Chef, Pulaski Jump to Recipe Ingredients For the Chicken: 2 chicken leg...
This one-pot meal can be thrown together on a busy weeknight, is full of local goodness and easily reheated the next day. Recipe by Lisa Archer, Roanoke Jump to Recipe...
This versatile dish can stand alone as a fortifying side or you can serve it spooned over creamy grits, atop grilled steak or folded into pasta or a soft scramble...
WORDS | Christina Nifong ILLUSTRATION | Maggie Perrin-Key Jump to Recipe As the angle of the light begins to shift, the cherry leaves pile onto the sidewalk, and apples arrive...
If the winter holidays have an aroma, it may just be mulling wine over a warm stove. With holiday spices of cinnamon, citrus, nutmeg and clove, this drink will facilitate...
Recipe by Lisa Archer, Roanoke Jump to Recipe Ingredients Makes 2 dozen cookies 1 3/4 cups flour 1/4 cup cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking soda 6 tablespoons...