breads Archives - Edible Blue Ridge

Nov 25

Focaccia

By lisa Recipes No Comments

Recipe by Chef Aaron Gardner, Gardner's Harvest Jump to Recipe Ingredients 800 grams bread flour or all-purpose flour (about 6 cups) 600 grams warm water (about 3 cups) 24 grams...

Nov 22

Pumpkin Sage Sourdough

By lisa Recipes No Comments

a stunning centerpiece for any autumn celebration. Jump to Recipe Recipe by Devon Lang, Jackalope Ridge, Boston, VA Ingredients Yields- one large boule Skill level: intermediate 368 grams bread...

breads

Focaccia

Pumpkin Sage Sourdough

Recent Posts

Recent Comments

How To reach Us

Edible Communities