Buttery, flaky, salty, savory and sweet. The best shortbread you'll bake this season. Jump to Recipe One of the many joys of living in Virginia is that my rosemary bush...
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Other Edibles Near You.
For any chocolate lovers, this recipe is a must. Crisp on the edges but chewy toward the center, this cookie is bursting with chocolaty flavor. Jump to Recipe With a...
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Nordic and Appalachian cuisine unite in this seasonal fall dish. Sustainable Kvarøy Salmon fillets are roasted with a sorghum glaze — an Appalachian staple. Roasted beets, fennel and whole grain...
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The classic southern tomato sandwich gets a few additions to make this a sandwich you'll want to enjoy on a weekly —if not daily— basis. Jump to Recipe The Botetourt...
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A lighter potato salad for those hot summer days. Jump to Recipe Instead of the classic mayonnaise-base, this potato salad uses a substitute of olive oil, Dijon and fresh garden...
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crunchy, sour, satisfying. Jump to Recipe True deli-style half-sour pickles are a rare sight these days, especially the further south one travels. Their vinegar and bread ‘n’ butter counterparts have...
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Wine cocktails offer a delicious lower abv option for light spring/summer sippin'. Jump to Recipe Sangrias have always been wildly popular, especially as temperatures increase this season, but spritzers and...
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This simple vegan dish is perfect served over rice or packed into a pita with fresh parsley and a squeeze of lemon. Jump to Recipe Ingredients SERVINGS: 4 4 tablespoons...
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This simple yet hearty dish is what Sunday calls for. Enjoy loaded up on a hoagie roll while you catch the latest game or serve over polenta for an easy...
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