EASY Archives - Edible Blue Ridge

Feb 06

Spring Chicken Quarters with Grilled Artichoke Salad

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Spring Chicken Quarters with Grilled Artichoke Salad and Herbed Lemon Wine Sauce Recipe by Matthew Tolbert, The Serendipity Chef, Pulaski Jump to Recipe Ingredients For the Chicken: 2 chicken leg...

Feb 03

Maple Glazed Red Cabbage with Turnips & Sausage

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This one-pot meal can be thrown together on a busy weeknight, is full of local goodness and easily reheated the next day. Recipe by Lisa Archer, Roanoke Jump to Recipe...

Jan 06

Sautéed Mushrooms with Herbs

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This versatile dish can stand alone as a fortifying side or you can serve it spooned over creamy grits, atop grilled steak or folded into pasta or a soft scramble...

Jan 06

Making & Taking Stock

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WORDS | Christina Nifong ILLUSTRATION | Maggie Perrin-Key Jump to Recipe As the angle of the light begins to shift, the cherry leaves pile onto the sidewalk, and apples arrive...

Dec 18

Mulled Wine

By lisa Recipes No Comments

If the winter holidays have an aroma, it may just be mulling wine over a warm stove. With holiday spices of cinnamon, citrus, nutmeg and clove, this drink will facilitate...

Dec 13

Red Velvet Cookies

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Recipe by Lisa Archer, Roanoke Jump to Recipe Ingredients Makes 2 dozen cookies 1 3/4 cups flour 1/4 cup cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking soda 6 tablespoons...

Dec 13

Molasses Ginger Cookies

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Recipe by Lisa Archer, Roanoke Jump to Recipe Ingredients 1 1/2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/8 teaspoon...

Nov 13

Cook The Cover: Prerana’s Pappu

By lisa Recipes No Comments

The kitchen has always been the cornerstone for my household and my family. My mom installed ceiling fans in our Texan kitchen because it’s where everyone congregated, and we used...

Aug 08

Shrimp Burgers with Rainbow Slaw

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An easy beach night meal, these shrimp burgers practically scream summer. A food processor makes quick work of the patties and the light, Asian-inspired slaw comes together in minutes and...

Aug 08

Zucchini Feta Pancakes

By lisa Recipes No Comments

Looking for ways to use that garden (or farmers market) bounty of summer squash? This recipe makes an easy dinner that pairs well with all manner of summer salads. The...

EASY

Spring Chicken Quarters with Grilled Artichoke Salad

Maple Glazed Red Cabbage with Turnips & Sausage

Sautéed Mushrooms with Herbs

Making & Taking Stock

Mulled Wine

Cook The Cover: Prerana’s Pappu

Shrimp Burgers with Rainbow Slaw

Zucchini Feta Pancakes

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