EASY Archives - Edible Blue Ridge

Nov 13

Cook The Cover: Prerana’s Pappu

By lisa Recipes No Comments

The kitchen has always been the cornerstone for my household and my family. My mom installed ceiling fans in our Texan kitchen because it’s where everyone congregated, and we used...

Aug 08

Shrimp Burgers with Rainbow Slaw

By lisa Recipes No Comments

An easy beach night meal, these shrimp burgers practically scream summer. A food processor makes quick work of the patties and the light, Asian-inspired slaw comes together in minutes and...

Aug 08

Zucchini Feta Pancakes

By lisa Recipes No Comments

Looking for ways to use that garden (or farmers market) bounty of summer squash? This recipe makes an easy dinner that pairs well with all manner of summer salads. The...

Aug 22

Vegetarian Spring Rolls

By lisa Recipes No Comments

The possibilities are endless with this versatile spring roll recipe. Swiss chard or mesclun, spring turnips or summer carrots —you can mix and match your veggies based on what's available...

Apr 07

Spring Pavlova with Strawberries, Rhubarb & Foraged Flowers

By lisa Recipes No Comments

Tart rhubarb curd cuts through the sweetness of this fanciful dessert. A fun dish for Easter and Passover-friendly, Pavlova is the perfect vehicle to celebrate all things seasonal. Jump to...

Dec 01

Lentil Soup with Sausage & Kale

By lisa Recipes No Comments

A staple in many kitchens, lentil soup can be dressed up or down. Some recipes call for water while others only use stock. You can add a myriad of spices,...

EASY

Cook The Cover: Prerana’s Pappu

Shrimp Burgers with Rainbow Slaw

Zucchini Feta Pancakes

Vegetarian Spring Rolls

Spring Pavlova with Strawberries, Rhubarb & Foraged Flowers

Lentil Soup with Sausage & Kale

Recent Posts

Recent Comments

How To reach Us

Edible Communities