MAIN DISH Archives - Edible Blue Ridge

Nov 13

Cook The Cover: Prerana’s Pappu

By lisa Recipes No Comments

The kitchen has always been the cornerstone for my household and my family. My mom installed ceiling fans in our Texan kitchen because it’s where everyone congregated, and we used...

Aug 08

Shrimp Burgers with Rainbow Slaw

By lisa Recipes No Comments

An easy beach night meal, these shrimp burgers practically scream summer. A food processor makes quick work of the patties and the light, Asian-inspired slaw comes together in minutes and...

Jul 19

Layered Ratatouille

By lisa Recipes No Comments

Ingredients SERVES 6 4 tablespoons extra virgin olive oil, divided 4 medium cloves garlic, minced 2 cups onion, diced 2 cups ripe farmers market tomatoes, diced 1 teaspoon fine sea...

Sep 18

Kvarøy Arctic Salmon with Appalachian-Beet Salad

By lisa Recipes No Comments

Nordic and Appalachian cuisine unite in this seasonal fall dish. Sustainable Kvarøy Salmon fillets are roasted with a sorghum glaze — an Appalachian staple. Roasted beets, fennel and whole grain...

Aug 22

Award-Winning Tomato Sandwich

By lisa Recipes No Comments

The classic southern tomato sandwich gets a few additions to make this a sandwich you'll want to enjoy on a weekly —if not daily— basis. Jump to Recipe The Botetourt...

Aug 22

Fried Chicken Tacos with Peach Salsa

By lisa Recipes No Comments

Peach season is upon us and we're making this tantalizing taco recipe from Veritas Winery Executive Chef Andy Shipman. Jump to Recipe These chicken tacos are an ever-evolving summer time...

Aug 22

Chicken Quarters with Artichoke Salad and Herbed Lemon Wine Sauce

By lisa Recipes No Comments

Succulent heritage chicken quarters sit atop a warm artichoke salad drizzled in a bright lemon white wine sauce. Have a date night at home and pair this dish with a...

Dec 01

Lentil Soup with Sausage & Kale

By lisa Recipes No Comments

A staple in many kitchens, lentil soup can be dressed up or down. Some recipes call for water while others only use stock. You can add a myriad of spices,...

Oct 07

Eggplant with Chickpeas & Tomatoes

By lisa Recipes No Comments

This simple vegan dish is perfect served over rice or packed into a pita with fresh parsley and a squeeze of lemon. Jump to Recipe Ingredients SERVINGS: 4 4 tablespoons...

Oct 07

Sausage, Peppers & Onions

By lisa Recipes No Comments

This simple yet hearty dish is what Sunday calls for. Enjoy loaded up on a hoagie roll while you catch the latest game or serve over polenta for an easy...

MAIN DISH

Cook The Cover: Prerana’s Pappu

Shrimp Burgers with Rainbow Slaw

Layered Ratatouille

Kvarøy Arctic Salmon with Appalachian-Beet Salad

Award-Winning Tomato Sandwich

Fried Chicken Tacos with Peach Salsa

Chicken Quarters with Artichoke Salad and Herbed Lemon Wine Sauce

Lentil Soup with Sausage & Kale

Eggplant with Chickpeas & Tomatoes

Sausage, Peppers & Onions

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