MAIN DISH Archives - Edible Blue Ridge

Aug 20

Grilled Skirt Steak with Pomegranate Chimichurri

By lisa Recipes No Comments

An easy summer grilling dish! Jump to Recipe Ingredients Pomegranate molasses chimichurri Makes around 2 cups 1/2 cup coarsely chopped parsley 1 large finely chopped garlic clove 1 finely chopped...

May 30

Spring Miso Soup

By lisa Recipes No Comments

Loaded with local spring vegetables and crispy tofu, this miso soup is a delightful main dish. Check out our Vegetarian Spring Rolls recipe for the perfect appetizer to pair it...

Apr 08

Stuffed Cabbage Rolls (Halupki)

By lisa Recipes No Comments

My in-laws are both from Pittsburgh, both with grandparents that immigrated from Slovakia. They grew up eating halupki, or stuffed cabbage rolls, often weekly. My father-in-law learned this recipe by...

Feb 06

Spring Chicken Quarters with Grilled Artichoke Salad

By lisa Recipes No Comments

Spring Chicken Quarters with Grilled Artichoke Salad and Herbed Lemon Wine Sauce Recipe by Matthew Tolbert, The Serendipity Chef, Pulaski Jump to Recipe Ingredients For the Chicken: 2 chicken leg...

Nov 13

Cook The Cover: Prerana’s Pappu

By lisa Recipes No Comments

The kitchen has always been the cornerstone for my household and my family. My mom installed ceiling fans in our Texan kitchen because it’s where everyone congregated, and we used...

Aug 08

Shrimp Burgers with Rainbow Slaw

By lisa Recipes No Comments

An easy beach night meal, these shrimp burgers practically scream summer. A food processor makes quick work of the patties and the light, Asian-inspired slaw comes together in minutes and...

Jul 19

Layered Ratatouille

By lisa Recipes No Comments

Ingredients SERVES 6 4 tablespoons extra virgin olive oil, divided 4 medium cloves garlic, minced 2 cups onion, diced 2 cups ripe farmers market tomatoes, diced 1 teaspoon fine sea...

Sep 18

Kvarøy Arctic Salmon with Appalachian-Beet Salad

By lisa Recipes No Comments

Nordic and Appalachian cuisine unite in this seasonal fall dish. Sustainable Kvarøy Salmon fillets are roasted with a sorghum glaze — an Appalachian staple. Roasted beets, fennel and whole grain...

Aug 22

Award-Winning Tomato Sandwich

By lisa Recipes No Comments

The classic southern tomato sandwich gets a few additions to make this a sandwich you'll want to enjoy on a weekly —if not daily— basis. Jump to Recipe The Botetourt...

Aug 22

Fried Chicken Tacos with Peach Salsa

By lisa Recipes No Comments

Peach season is upon us and we're making this tantalizing taco recipe from Veritas Winery Executive Chef Andy Shipman. Jump to Recipe These chicken tacos are an ever-evolving summer time...

MAIN DISH

Grilled Skirt Steak with Pomegranate Chimichurri

Spring Miso Soup

Stuffed Cabbage Rolls (Halupki)

Spring Chicken Quarters with Grilled Artichoke Salad

Cook The Cover: Prerana’s Pappu

Shrimp Burgers with Rainbow Slaw

Layered Ratatouille

Kvarøy Arctic Salmon with Appalachian-Beet Salad

Award-Winning Tomato Sandwich

Fried Chicken Tacos with Peach Salsa

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