VEGETABLES Archives - Page 2 of 2

Sep 18

Kvarøy Arctic Salmon with Appalachian-Beet Salad

By lisa Recipes No Comments

Nordic and Appalachian cuisine unite in this seasonal fall dish. Sustainable Kvarøy Salmon fillets are roasted with a sorghum glaze — an Appalachian staple. Roasted beets, fennel and whole grain...

Aug 22

Herbed Potato Salad

By lisa Recipes No Comments

A lighter potato salad for those hot summer days. Jump to Recipe Instead of the classic mayonnaise-base, this potato salad uses a substitute of olive oil, Dijon and fresh garden...

Aug 22

crunchy, sour, satisfying. Jump to Recipe True deli-style half-sour pickles are a rare sight these days, especially the further south one travels. Their vinegar and bread ‘n’ butter counterparts have...

Aug 22

Vegetarian Spring Rolls

By lisa Recipes No Comments

The possibilities are endless with this versatile spring roll recipe. Swiss chard or mesclun, spring turnips or summer carrots —you can mix and match your veggies based on what's available...

Oct 07

Tomato Basil Bisque

By lisa Recipes No Comments

"When asked about the modern foodways and their importance, I always think of the homogenization and dwindling choices we face as citizens of our local communities. But there is a...

Sep 23

Kimchi Pancake

By lisa Recipes No Comments

FUNKY & DELICIOUS! Jump to Recipe Ingredients SERVINGS: 1 Large Pancake If you are a sourdough baker, you can swap 1 cup of sourdough discard for the flour and water...

Sep 19

Israeli Couscous with Roasted Cherry Tomatoes, Herbs & Pancetta

By lisa Recipes No Comments

Here's a recipe you can enjoy all summer long Jump to Recipe Ingredients SERVINGS: SERVES 4 Tomatoes and Dressing 2 pints cherry tomatoes, halved 4 garlic cloves, peeled and left...

Aug 01

Braised Kale with Sausage

By Sam Recipes No Comments

HERE’S WHAT TO DO WITH ALL THAT KALE FROM YOUR WINTER CSA. Jump to Recipe Ingredients SERVINGS: SERVES 4 1 Tbsp. extra-virgin olive oil 8 ounces chorizo or andouille sausage...

Aug 01

Minty Pea Hummus

By Sam Recipes No Comments

IF YOU DON’T HAVE AN IMMERSION BLENDER, YOU CAN PUREE THE PEA MIXTURE IN A STANDARD BLENDER OR FOOD PROCESSOR. Jump to Recipe Ingredients SERVINGS: SERVES 4-6 AS AN APPETIZER...

VEGETABLES

Kvarøy Arctic Salmon with Appalachian-Beet Salad

Herbed Potato Salad

Fermented Dill Pickles

Vegetarian Spring Rolls

Tomato Basil Bisque

Kimchi Pancake

Israeli Couscous with Roasted Cherry Tomatoes, Herbs & Pancetta

Braised Kale with Sausage

Minty Pea Hummus

Recent Posts

Recent Comments

How To reach Us

Edible Communities