WORDS | SARAH GOLIBART GORMAN PHOTOS | Courtesy of Smoke in Chimneys It’s hot. That late August kind of hot that bakes the grass brown and brings on an early fall....
Creating Space for New Possibilities in Virginia Wine WORDS | Kylie Britt PHOTOS | Courtesy of Winemakers Virginia wine is moving beyond boundaries and binaries. How very queer! Gone are...
A new way of thinking about wine professionals WORDS | Sedale McCall PHOTOS | Courtesy of Oenoverse Club The Virginia wine community is known for its collaboration and teamwork. Since...
Mill Song Bakery brings naturally-leavened Latino flavors to Harrisonburg, VA WORDS | Sarah Golibart Gorman PHOTOS | Courtesy of Mill Song Bakery One by one, Nico Melas Febres' mother and...
Buried Treasure: Uncovering Virginia’s Newest Cash Crop WORDS & PHOTOS | Edible Blue Ridge When someone says the word “orchard,” visions of trees laden with apples, pears or peaches invariably...
Three beloved establishments help define the Harrisonburg food scene WORDS | Heidi Chaya PHOTOS | Heidi Chaya & Daniel James Everywhere that I’ve ever roamed, exploring the local food...
Three beloved establishments help define the Harrisonburg food scene WORDS | Sarah Golibart Gorman PHOTOS | Lisa Archer It’s Taco Tuesday at El Sol Mexican Restaurant in Harrisonburg, Virginia....
Market managers are the unsung heroes of our local markets Illustrations by Roshi K In the food and agriculture industry, there are countless jobs that go overlooked. Among the many...
Recent immigrants preserve their food cultures while putting down new roots WORDS | Lisa Archer PHOTOS | Jesse Feldberg Deo Rai is feeding her chickens. It’s early spring and the...
A conversation with Jen Naylor of Mama Bird WORDS | Lisa Archer PHOTOS | Sofia Alarcon There’s a cacophony of bird calls as I park the car outside the modest...