Loaded with local spring vegetables and crispy tofu, this miso soup is a delightful main dish. Check out our Vegetarian Spring Rolls recipe for the perfect appetizer to pair it...
My in-laws are both from Pittsburgh, both with grandparents that immigrated from Slovakia. They grew up eating halupki, or stuffed cabbage rolls, often weekly. My father-in-law learned this recipe by...
This recipe is filed under “Snacking Cakes” in my recipe binder. To me, a snacking cake is an easy, 1-pan cake (typically unfrosted) that can be whisked together, by hand...
Spring Chicken Quarters with Grilled Artichoke Salad and Herbed Lemon Wine Sauce Recipe by Matthew Tolbert, The Serendipity Chef, Pulaski Jump to Recipe Ingredients For the Chicken: 2 chicken leg...
The possibilities are endless with this versatile spring roll recipe. Swiss chard or mesclun, spring turnips or summer carrots —you can mix and match your veggies based on what's available...
Wine cocktails offer a delicious lower abv option for light spring/summer sippin'. Jump to Recipe Sangrias have always been wildly popular, especially as temperatures increase this season, but spritzers and...
Succulent heritage chicken quarters sit atop a warm artichoke salad drizzled in a bright lemon white wine sauce. Have a date night at home and pair this dish with a...
Tart rhubarb curd cuts through the sweetness of this fanciful dessert. A fun dish for Easter and Passover-friendly, Pavlova is the perfect vehicle to celebrate all things seasonal. Jump to...
HERE’S WHAT TO DO WITH ALL THAT KALE FROM YOUR WINTER CSA. Jump to Recipe Ingredients Preheat oven to 375°F. Cream butter and sugar. Add egg, vanilla, molasses, and maple...