Meat Archives - Edible Blue Ridge

Nov 22

Smoked Pork Tenderloin

By lisa Recipes No Comments

For me, a summer weekend means hot days with sizzling meats on the grill, fresh fruits and vegetables, and refreshing beverages, which have all been locally sourced. Today, I am...

Nov 22

Rustic Pork Rillettes

By lisa Recipes No Comments

- Recipe by Elliot Orwick, Yard Bull Meats, Roanoke Ingredients 2 pounds pork shoulder cut into 1" cubes 2 pounds pork belly, skin-off, cut into 1" cubes 6 sprigs fresh...

Aug 22

Fried Chicken Tacos with Peach Salsa

By lisa Recipes No Comments

Peach season is upon us and we're making this tantalizing taco recipe from Veritas Winery Executive Chef Andy Shipman. Jump to Recipe These chicken tacos are an ever-evolving summer time...

Jul 21

On the Block

By lisa edible stories, Virginia No Comments

Strolling down Crystal Spring Avenue during the lunch hour, linden trees line the sidewalk, the smart facades of businesses beckon, and people bustle into specialty food stores to pick up...

Oct 07

Eggplant with Chickpeas & Tomatoes

By lisa Recipes No Comments

This simple vegan dish is perfect served over rice or packed into a pita with fresh parsley and a squeeze of lemon. Jump to Recipe Ingredients SERVINGS: 4 4 tablespoons...

Oct 07

Sausage, Peppers & Onions

By lisa Recipes No Comments

This simple yet hearty dish is what Sunday calls for. Enjoy loaded up on a hoagie roll while you catch the latest game or serve over polenta for an easy...

Meat

Smoked Pork Tenderloin

Rustic Pork Rillettes

Fried Chicken Tacos with Peach Salsa

On the Block

Eggplant with Chickpeas & Tomatoes

Sausage, Peppers & Onions

Recent Posts

Recent Comments

How To reach Us

Edible Communities