recipe Archives - Edible Blue Ridge

Aug 20

Grilled Skirt Steak with Pomegranate Chimichurri

By lisa Recipes No Comments

An easy summer grilling dish! Jump to Recipe Ingredients Pomegranate molasses chimichurri Makes around 2 cups 1/2 cup coarsely chopped parsley 1 large finely chopped garlic clove 1 finely chopped...

Aug 20

Tumeric Pickled Quail Eggs

By lisa Recipes No Comments

A vibrant variation of traditional pickled eggs. A sunshine yellow exterior with flavors of garlic, shallot, and of course, turmeric. Zesty, tasty and oh so pretty, these eggs will stand...

May 30

Spring Miso Soup

By lisa Recipes No Comments

Loaded with local spring vegetables and crispy tofu, this miso soup is a delightful main dish. Check out our Vegetarian Spring Rolls recipe for the perfect appetizer to pair it...

Apr 08

Stuffed Cabbage Rolls (Halupki)

By lisa Recipes No Comments

My in-laws are both from Pittsburgh, both with grandparents that immigrated from Slovakia. They grew up eating halupki, or stuffed cabbage rolls, often weekly. My father-in-law learned this recipe by...

Aug 22

Chicken Quarters with Artichoke Salad and Herbed Lemon Wine Sauce

By lisa Recipes No Comments

Succulent heritage chicken quarters sit atop a warm artichoke salad drizzled in a bright lemon white wine sauce. Have a date night at home and pair this dish with a...

Jul 06

Home Blue Ridge

By Sam Uncategorized

Featured RecipesFilterRecipes Grilled Skirt Steak with Pomegranate Chimichurri Tumeric Pickled Quail Eggs Spring Miso Soup Stuffed Cabbage Rolls (Halupki) Rhubarb Snacking Cake Spring Chicken Quarters with Grilled Artichoke SaladEdible StoriesFilteredible...

recipe

Grilled Skirt Steak with Pomegranate Chimichurri

Tumeric Pickled Quail Eggs

Spring Miso Soup

Stuffed Cabbage Rolls (Halupki)

Chicken Quarters with Artichoke Salad and Herbed Lemon Wine Sauce

Home Blue Ridge

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