Wineberries have a short season and we are at the tail end of it. An invasive, wineberries look like hairy version of their cousin, the raspberry. Pick as many as you can to help stop their spread and make these refreshing yogurt pops. Can't find time to go out an forage? Simply substitute your favorite berry!
Ingredients
Makes ~10 popsicles
1 1/2 cups fresh wineberries, or other fresh berries
1/3 cup maple syrup
1 teaspoon lemon zest
1 1/2 cups plain (or vanilla) Greek yogurt
INSTRUCTIONS
Place wineberries (or other seasonal berry), maple syrup and lemon zest in a food processor and pulse to combine. Chill mixture thoroughly. Pour wineberry mixture into bowl and add yogurt. Gently stir to combine. If you want your popsicles to have the tie-dyed, swirl look, do not fully blend mixture. Pour mixture in popsicle molds or ice cube trays. If your popsicle tray has slots for sticks, insert them before freezing. If not, —or if using ice cube tray,— freeze for two hours and then insert popsicle sticks. Freeze for an additional 4-6 hours or overnight. Eat on a hot day and enjoy!
