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a stunning centerpiece for any autumn celebration. Jump to Recipe Recipe by Devon Lang, Jackalope Ridge, Boston, VA Ingredients Yields- one large boule Skill level: intermediate 368 grams bread...
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Nordic and Appalachian cuisine unite in this seasonal fall dish. Sustainable Kvarøy Salmon fillets are roasted with a sorghum glaze — an Appalachian staple. Roasted beets, fennel and whole grain...
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A staple in many kitchens, lentil soup can be dressed up or down. Some recipes call for water while others only use stock. You can add a myriad of spices,...
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Here's a recipe you can enjoy all summer long Jump to Recipe Ingredients SERVINGS: SERVES 4 Tomatoes and Dressing 2 pints cherry tomatoes, halved 4 garlic cloves, peeled and left...
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