a stunning centerpiece for any autumn celebration. Jump to Recipe Recipe by Devon Lang, Jackalope Ridge, Boston, VA Ingredients Yields- one large boule Skill level: intermediate 368 grams bread...
Nordic and Appalachian cuisine unite in this seasonal fall dish. Sustainable Kvarøy Salmon fillets are roasted with a sorghum glaze — an Appalachian staple. Roasted beets, fennel and whole grain...
The classic southern tomato sandwich gets a few additions to make this a sandwich you'll want to enjoy on a weekly —if not daily— basis. Jump to Recipe The Botetourt...
A lighter potato salad for those hot summer days. Jump to Recipe Instead of the classic mayonnaise-base, this potato salad uses a substitute of olive oil, Dijon and fresh garden...
Peach season is upon us and we're making this tantalizing taco recipe from Veritas Winery Executive Chef Andy Shipman. Jump to Recipe These chicken tacos are an ever-evolving summer time...
crunchy, sour, satisfying. Jump to Recipe True deli-style half-sour pickles are a rare sight these days, especially the further south one travels. Their vinegar and bread ‘n’ butter counterparts have...
The possibilities are endless with this versatile spring roll recipe. Swiss chard or mesclun, spring turnips or summer carrots —you can mix and match your veggies based on what's available...
Wine cocktails offer a delicious lower abv option for light spring/summer sippin'. Jump to Recipe Sangrias have always been wildly popular, especially as temperatures increase this season, but spritzers and...
Succulent heritage chicken quarters sit atop a warm artichoke salad drizzled in a bright lemon white wine sauce. Have a date night at home and pair this dish with a...
Tart rhubarb curd cuts through the sweetness of this fanciful dessert. A fun dish for Easter and Passover-friendly, Pavlova is the perfect vehicle to celebrate all things seasonal. Jump to...