Recipes Archives - Edible Blue Ridge

Apr 07

Spring Pavlova with Strawberries, Rhubarb & Foraged Flowers

By lisa Recipes No Comments

Tart rhubarb curd cuts through the sweetness of this fanciful dessert. A fun dish for Easter and Passover-friendly, Pavlova is the perfect vehicle to celebrate all things seasonal. Jump to...

Dec 01

Lentil Soup with Sausage & Kale

By lisa Recipes No Comments

A staple in many kitchens, lentil soup can be dressed up or down. Some recipes call for water while others only use stock. You can add a myriad of spices,...

Oct 07

Eggplant with Chickpeas & Tomatoes

By lisa Recipes No Comments

This simple vegan dish is perfect served over rice or packed into a pita with fresh parsley and a squeeze of lemon. Jump to Recipe Ingredients SERVINGS: 4 4 tablespoons...

Oct 07

Sausage, Peppers & Onions

By lisa Recipes No Comments

This simple yet hearty dish is what Sunday calls for. Enjoy loaded up on a hoagie roll while you catch the latest game or serve over polenta for an easy...

Oct 07

Tomato Basil Bisque

By lisa Recipes No Comments

"When asked about the modern foodways and their importance, I always think of the homogenization and dwindling choices we face as citizens of our local communities. But there is a...

Sep 23

Kimchi Pancake

By lisa Recipes No Comments

FUNKY & DELICIOUS! Jump to Recipe Ingredients SERVINGS: 1 Large Pancake If you are a sourdough baker, you can swap 1 cup of sourdough discard for the flour and water...

Sep 19

Israeli Couscous with Roasted Cherry Tomatoes, Herbs & Pancetta

By lisa Recipes No Comments

Here's a recipe you can enjoy all summer long Jump to Recipe Ingredients SERVINGS: SERVES 4 Tomatoes and Dressing 2 pints cherry tomatoes, halved 4 garlic cloves, peeled and left...

Aug 01

Stuffed Pumpkins

By Sam Local, Recipes No Comments

STUFFED MINI PUMPKINS. FOR HALLOWEEN OR THANKSGIVING, MINI GOURDS ARE UNDENIABLY FUN TO EAT. Jump to Recipe Ingredients SERVINGS: SERVES 8 8 mini pumpkins (white or orange) 4 Tbsp. unsalted...

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Recipes

Spring Pavlova with Strawberries, Rhubarb & Foraged Flowers

Lentil Soup with Sausage & Kale

Eggplant with Chickpeas & Tomatoes

Sausage, Peppers & Onions

Tomato Basil Bisque

Kimchi Pancake

Israeli Couscous with Roasted Cherry Tomatoes, Herbs & Pancetta

Stuffed Pumpkins

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