These delicate sandwich cookies make for a delicious holiday treat. You can even freeze them to last through the New Year —if you can keep yourself from eating them all...
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Other Edibles Near You.
A staple in many kitchens, lentil soup can be dressed up or down. Some recipes call for water while others only use stock. You can add a myriad of spices,...
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This simple vegan dish is perfect served over rice or packed into a pita with fresh parsley and a squeeze of lemon. Jump to Recipe Ingredients SERVINGS: 4 4 tablespoons...
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This simple yet hearty dish is what Sunday calls for. Enjoy loaded up on a hoagie roll while you catch the latest game or serve over polenta for an easy...
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"When asked about the modern foodways and their importance, I always think of the homogenization and dwindling choices we face as citizens of our local communities. But there is a...
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FUNKY & DELICIOUS! Jump to Recipe Ingredients SERVINGS: 1 Large Pancake If you are a sourdough baker, you can swap 1 cup of sourdough discard for the flour and water...
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Here's a recipe you can enjoy all summer long Jump to Recipe Ingredients SERVINGS: SERVES 4 Tomatoes and Dressing 2 pints cherry tomatoes, halved 4 garlic cloves, peeled and left...
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STUFFED MINI PUMPKINS. FOR HALLOWEEN OR THANKSGIVING, MINI GOURDS ARE UNDENIABLY FUN TO EAT. Jump to Recipe Ingredients SERVINGS: SERVES 8 8 mini pumpkins (white or orange) 4 Tbsp. unsalted...
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All-American chicken wings meet Asian umami—and all-natural, unprocessed sweeteners—to create this addictive sweet-and tangy hors d’oeuvre. Jump to Recipe Ingredients Preheat oven to 425°F. Arrange chicken wings on greased baking...
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APPLE BROWN BETTY. NOBODY SEEMS TO REMEMBER WHO BETTY WAS EXACTLY, BUT HER EASY-TO-ASSEMBLE, APPLE-PIE-LIKE DESSERT IS HARD TO FORGET WHEN MADE WITH CENTRAL VIRGINIA’S FRESHEST. Jump to Recipe Ingredients...
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