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Miso-Maple Chicken Wings

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All-American chicken wings meet Asian umami—and all-natural, unprocessed sweeteners—to create this addictive sweet-and tangy hors d’oeuvre. Jump to Recipe Ingredients Preheat oven to 425°F. Arrange chicken wings on greased baking...
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Apple Brown Betty

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APPLE BROWN BETTY. NOBODY SEEMS TO REMEMBER WHO BETTY WAS EXACTLY, BUT HER EASY-TO-ASSEMBLE, APPLE-PIE-LIKE DESSERT IS HARD TO FORGET WHEN MADE WITH CENTRAL VIRGINIA’S FRESHEST. Jump to Recipe Ingredients...
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Croque Monsieur

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CHALLAH CROQUE MONSIEUR. THIS HUMBLE SANDWICH IS SIMPLY A GRILLED CHEESE WITH HAM—BUT IS DECEPTIVELY FANCY WHEN MADE WITH LOCALLY CRAFTED ARTISAN INGREDIENTS. Jump to Recipe About the recipes Friday’s...
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Minty Pea Hummus

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IF YOU DON’T HAVE AN IMMERSION BLENDER, YOU CAN PUREE THE PEA MIXTURE IN A STANDARD BLENDER OR FOOD PROCESSOR. Jump to Recipe Ingredients SERVINGS: SERVES 4-6 AS AN APPETIZER...
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Turkey-Pear Tartines

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TARTINE IS JUST A FANCY WAY OF SAYING “OPENFACED SANDWICH.” NO MATTER WHAT YOU CALL IT, THE SALTY-SWEET, CRUNCHY-SOFT COMBO HERE IS DELICIOUS—ESPECIALLY WITH ALL OF THAT GLORIOUS LEFTOVER HOLIDAY...
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