HERE’S WHAT TO DO WITH ALL THAT KALE FROM YOUR WINTER CSA. Jump to Recipe Ingredients Preheat oven to 375°F. Cream butter and sugar. Add egg, vanilla, molasses, and maple...
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Other Edibles Near You.
HERE’S WHAT TO DO WITH ALL THAT KALE FROM YOUR WINTER CSA. Jump to Recipe Ingredients SERVINGS: SERVES 4 1 Tbsp. extra-virgin olive oil 8 ounces chorizo or andouille sausage...
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CHALLAH CROQUE MONSIEUR. THIS HUMBLE SANDWICH IS SIMPLY A GRILLED CHEESE WITH HAM—BUT IS DECEPTIVELY FANCY WHEN MADE WITH LOCALLY CRAFTED ARTISAN INGREDIENTS. Jump to Recipe About the recipes Friday’s...
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A POPULAR APPETIZER AT THE NEW PUBLIC FISH & OYSTER RESTAURANT IN CHARLOTTESVILLE, THIS DISH IS EASY TO MAKE AT HOME. “IT’S OUR TAKE ON OYSTERS ROCKEFELLER,” SAYS CHEF MATT...
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IF YOU DON’T HAVE AN IMMERSION BLENDER, YOU CAN PUREE THE PEA MIXTURE IN A STANDARD BLENDER OR FOOD PROCESSOR. Jump to Recipe Ingredients SERVINGS: SERVES 4-6 AS AN APPETIZER...
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Betcha didn’t know everyone’s favorite vine to hate is also delicious. Yes, kudzu. Yes, that kudzu. When foraging, of course, avoid any plants that have been sprayed or that are...
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TARTINE IS JUST A FANCY WAY OF SAYING “OPENFACED SANDWICH.” NO MATTER WHAT YOU CALL IT, THE SALTY-SWEET, CRUNCHY-SOFT COMBO HERE IS DELICIOUS—ESPECIALLY WITH ALL OF THAT GLORIOUS LEFTOVER HOLIDAY...
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SAUSAGE AND APPLE CORNBREAD DRESSING. PACKED WITH LOCAL APPLES, SAUSAGE, HERBS, AND CORNMEAL, THIS DRESSING HAS A LITTLE SOMETHING SWEET, A LITTLE SOMETHING SAVORY… AND A LOT FOR WHICH TO...
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WHETHER YOU’RE SERVING UP THIS BACON-KALE MAC AND CHEESE AS A SIDE, OR AS A FULL MEAL, IT’S SURE TO BE A CROWD-PLEASER WITH THIS UNIQUE TOUCH TO A FAVORITE...
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VIRGINIA-RAISED LAMBS, CARROTS, POTATOES AND HERBS MAKE THIS PUB CLASSIC IRRESISTIBLE, EVEN IF YOU'RE NOT HERDING SHEEP. Jump to Recipe Ingredients SERVINGS: SERVES 4 1½ pounds red potatoes, peeled, rinsed,...
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