lisa, Author at Edible Blue Ridge

Sep 18

Kvarøy Arctic Salmon with Appalachian-Beet Salad

By lisa Recipes No Comments

Nordic and Appalachian cuisine unite in this seasonal fall dish. Sustainable Kvarøy Salmon fillets are roasted with a sorghum glaze — an Appalachian staple. Roasted beets, fennel and whole grain...

Aug 22

Award-Winning Tomato Sandwich

By lisa Recipes No Comments

The classic southern tomato sandwich gets a few additions to make this a sandwich you'll want to enjoy on a weekly —if not daily— basis. Jump to Recipe The Botetourt...

Aug 22

Herbed Potato Salad

By lisa Recipes No Comments

A lighter potato salad for those hot summer days. Jump to Recipe Instead of the classic mayonnaise-base, this potato salad uses a substitute of olive oil, Dijon and fresh garden...

Aug 22

Fried Chicken Tacos with Peach Salsa

By lisa Recipes No Comments

Peach season is upon us and we're making this tantalizing taco recipe from Veritas Winery Executive Chef Andy Shipman. Jump to Recipe These chicken tacos are an ever-evolving summer time...

Aug 22

crunchy, sour, satisfying. Jump to Recipe True deli-style half-sour pickles are a rare sight these days, especially the further south one travels. Their vinegar and bread ‘n’ butter counterparts have...

Aug 22

Vegetarian Spring Rolls

By lisa Recipes No Comments

The possibilities are endless with this versatile spring roll recipe. Swiss chard or mesclun, spring turnips or summer carrots —you can mix and match your veggies based on what's available...

Aug 22

Wine Cocktails Are What’s Going On!

By lisa Recipes No Comments

Wine cocktails offer a delicious lower abv option for light spring/summer sippin'. Jump to Recipe Sangrias have always been wildly popular, especially as temperatures increase this season, but spritzers and...

Aug 22

Chicken Quarters with Artichoke Salad and Herbed Lemon Wine Sauce

By lisa Recipes No Comments

Succulent heritage chicken quarters sit atop a warm artichoke salad drizzled in a bright lemon white wine sauce. Have a date night at home and pair this dish with a...

Aug 10

Blindhouse Beer Company

By lisa edible stories, Virginia No Comments

WORDS & PHOTOS | JESSE FELDBERG Nestled into an industrial neighborhood-turned-brewery district just west of downtown Roanoke, Blindhouse Beer Company brings to the table a style all their own —...

Aug 10

Heliotrope

By lisa edible stories, Virginia No Comments

WORDS & PHOTOS | JESSE FELDBERG We sat down over the phone with Erik Jones and Jenny Davies, co-owners of Lexington’s Heliotrope Brewery, to talk about beer, pizza, wild yeast...

lisa

Kvarøy Arctic Salmon with Appalachian-Beet Salad

Award-Winning Tomato Sandwich

Herbed Potato Salad

Fried Chicken Tacos with Peach Salsa

Fermented Dill Pickles

Vegetarian Spring Rolls

Wine Cocktails Are What’s Going On!

Chicken Quarters with Artichoke Salad and Herbed Lemon Wine Sauce

Blindhouse Beer Company

Heliotrope

Recent Posts

Recent Comments

How To reach Us

Edible Communities