This versatile dish can stand alone as a fortifying side or you can serve it spooned over creamy grits, atop grilled steak or folded into pasta or a soft scramble...
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Other Edibles Near You.
WORDS | Christina Nifong ILLUSTRATION | Maggie Perrin-Key Jump to Recipe As the angle of the light begins to shift, the cherry leaves pile onto the sidewalk, and apples arrive...
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If the winter holidays have an aroma, it may just be mulling wine over a warm stove. With holiday spices of cinnamon, citrus, nutmeg and clove, this drink will facilitate...
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Sunroom balances artistry and agriculture WORDS & PHOTOS | BJ POSS The summer swelter has let up by early September, but its ashes linger in the form of a foggy...
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How one writer learned the lesson of the Honorable Harvest the hard way WORDS | SARAH GOLIBART GORMAN PHOTOS | LISA ARCHER If soiling your pants at age three isn’t...
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How Appalachian Sustainable Development supports forest farmers and native species WORDS & PHOTOS | LISA ARCHER “I think in the future, people are going to be doing more forest farming,...
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Recipe by Lisa Archer, Roanoke Jump to Recipe Ingredients Makes 2 dozen cookies 1 3/4 cups flour 1/4 cup cocoa powder 1/2 teaspoon salt 1/2 teaspoon baking soda 6 tablespoons...
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Recipe by Lisa Archer, Roanoke Jump to Recipe Ingredients 1 1/2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/8 teaspoon...
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Give a little bit of Virginia this holiday season. These locally made gifts will spread warmth on a cold winter’s day. Rosetta Coffee Company: Coffee Bundle Two blends, and so...
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