lisa, Author at Edible Blue Ridge

Nov 22

Smoked Pork Tenderloin

By lisa Recipes No Comments

For me, a summer weekend means hot days with sizzling meats on the grill, fresh fruits and vegetables, and refreshing beverages, which have all been locally sourced. Today, I am...

Nov 22

Rustic Pork Rillettes

By lisa Recipes No Comments

- Recipe by Elliot Orwick, Yard Bull Meats, Roanoke Ingredients 2 pounds pork shoulder cut into 1" cubes 2 pounds pork belly, skin-off, cut into 1" cubes 6 sprigs fresh...

Nov 22

From Drought to Deluge: A Community’s Fight for Smoke in Chimneys Trout

By lisa edible stories, Local, Virginia No Comments

WORDS | SARAH GOLIBART GORMAN PHOTOS | Courtesy of Smoke in Chimneys It’s hot. That late August kind of hot that bakes the grass brown and brings on an early fall....

Nov 13

Cook The Cover: Prerana’s Pappu

By lisa Recipes No Comments

The kitchen has always been the cornerstone for my household and my family. My mom installed ceiling fans in our Texan kitchen because it’s where everyone congregated, and we used...

Nov 13

Pushing Boundaries

By lisa edible stories, Local, Virginia No Comments

Creating Space for New Possibilities in Virginia Wine WORDS | Kylie Britt PHOTOS | Courtesy of Winemakers Virginia wine is moving beyond boundaries and binaries. How very queer! Gone are...

Oct 04

Enter the Oenoverse

By lisa edible stories, Local, Virginia No Comments

A new way of thinking about wine professionals WORDS | Sedale McCall PHOTOS | Courtesy of Oenoverse Club The Virginia wine community is known for its collaboration and teamwork. Since...

Sep 18

Ancient Grains, Timeless Melody

By lisa edible stories, Local, Virginia No Comments

Mill Song Bakery brings naturally-leavened Latino flavors to Harrisonburg, VA WORDS | Sarah Golibart Gorman PHOTOS | Courtesy of Mill Song Bakery One by one, Nico Melas Febres' mother and...

Sep 18

- Recipe by Nico Melas Febres, Owner/Baker Mill Song Bakery, Harrisonburg Ingredients 450 grams fresh-milled Shenandoah Valley T-80 flour (or 70/30 blend AP flour/white bread flour) 50 grams whole wheat...

Sep 18

Buried Treasure: Uncovering Virginia’s Newest Cash Crop, Truffles!

By lisa edible stories, Local, Virginia No Comments

Buried Treasure: Uncovering Virginia’s Newest Cash Crop WORDS & PHOTOS | Edible Blue Ridge When someone says the word “orchard,” visions of trees laden with apples, pears or peaches invariably...

Aug 23

Home Grown

By lisa edible stories, Local, Virginia No Comments

Three beloved establishments help define the Harrisonburg food scene WORDS | Heidi Chaya PHOTOS | Heidi Chaya & Daniel James Everywhere that I’ve ever roamed, exploring the local food...

lisa

Smoked Pork Tenderloin

Rustic Pork Rillettes

From Drought to Deluge: A Community’s Fight for Smoke in Chimneys Trout

Cook The Cover: Prerana’s Pappu

Pushing Boundaries

Enter the Oenoverse

Ancient Grains, Timeless Melody

Bolillos

Buried Treasure: Uncovering Virginia’s Newest Cash Crop, Truffles!

Home Grown

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