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Spinach Artichoke Dip

By February 8, 2024No Comments

Delicious, creamy, artichoke spinach dip. Bring it to the next game day or party as it’s sure to please a crowd.

— Recipe by Lisa Archer


3 tablespoons butter

3 cloves garlic, minced

1 shallot, minced

2 bunches spinach, chopped

3 cups canned artichoke hearts, chopped

1/2 teaspoon salt

1/4 teaspoon black pepper

2 teaspoons paprika

2 teaspoons lemon juice

1 (8 ounce) package cream cheese

4 ounces mozzarella, shredded

¼ cup sour cream

¼ cup mayonnaise 

¼ cup parmesan, grated


Heat butter in a large skillet over medium high heat. Add shallots and garlic and cook until softened and shallots are slightly translucent. Add spinach to pot in 2-3 batches, stirring frequently until spinach has wilted and most of the liquid has evaporated. Add artichokes, lemon juice, and seasonings and cook 5 minutes. 

Reduce heat to low, stir in mozzarella and cream cheese and cook until cheese has melted, 2-3 minutes. Stir in sour cream, mayonnaise and parmesan and cook until parmesan has melted. Adjust seasonings and serve. 


Note: This dish may also be cooked in a cast iron and placed under the broiler for 4-5 minutes for a crispy cheesy top. 


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