Looking for ways to use that garden (or farmers market) bounty of summer squash? This recipe makes an easy dinner that pairs well with all manner of summer salads. The...
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Ingredients SERVES 6 4 tablespoons extra virgin olive oil, divided 4 medium cloves garlic, minced 2 cups onion, diced 2 cups ripe farmers market tomatoes, diced 1 teaspoon fine sea...
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My mom made kimchi her whole life. She started making it when she was 24, when she married my dad, and she made it for 60 years. I didn't start...
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This hearty salad can be served as a main dish or alongside a warming winter soup. Jump to Recipe Ingredients For the salad 1.5 pounds sweet potato, peeled and cut...
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Delicious, creamy, artichoke spinach dip. Bring it to the next game day or party as it’s sure to please a crowd. — Recipe by Lisa Archer Jump to Recipe Ingredients...
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For ages, I thought making fresh pasta was an intricate, delicate task best left to professionals. But 2021 was the year I realized that I could easily make fresh pasta...
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These cauliflower ‘wings’ are a vegetarian-friendly game day snack. Packed with lots of zesty, garlicky flavor utilizing a local hot sauce, these wings come together quickly and are sure to...
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Nothing says winter like a comforting bowl of steaming soup. Roasting the squash before adding it to the soup deepens the flavor and adds notes of caramelization, creating a fragrant,...
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The combination of cashew butter and earthy (yet sweet) beet lend this smoothie a PB&J vibe, offering up a healthy protein and antioxidant-packed start to your day. Jump to Recipe...
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Nordic and Appalachian cuisine unite in this seasonal fall dish. Sustainable Kvarøy Salmon fillets are roasted with a sorghum glaze — an Appalachian staple. Roasted beets, fennel and whole grain...
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