SAUSAGE AND APPLE CORNBREAD DRESSING. PACKED WITH LOCAL APPLES, SAUSAGE, HERBS, AND CORNMEAL, THIS DRESSING HAS A LITTLE SOMETHING SWEET, A LITTLE SOMETHING SAVORY… AND A LOT FOR WHICH TO...
WHETHER YOU’RE SERVING UP THIS BACON-KALE MAC AND CHEESE AS A SIDE, OR AS A FULL MEAL, IT’S SURE TO BE A CROWD-PLEASER WITH THIS UNIQUE TOUCH TO A FAVORITE...
VIRGINIA-RAISED LAMBS, CARROTS, POTATOES AND HERBS MAKE THIS PUB CLASSIC IRRESISTIBLE, EVEN IF YOU'RE NOT HERDING SHEEP. Jump to Recipe Ingredients SERVINGS: SERVES 4 1½ pounds red potatoes, peeled, rinsed,...
Ingredients 1 large butternut squash Kosher salt 2 Tbsp. honey, plus more to taste 4 ounces streak o’ lean (or bacon) 1 bunch broccoli rabe INSTRUCTIONS Preheat oven to 300°F....
Rhubarb is a cornerstone in Suellen Calhoun’s Charlottesville, Virginia kitchen. A family favorite recipe features rhubarb as the star ingredient in this gorgeous pinkish reddish crème brulee. When choosing stalks...