lisa, Author at Edible Blue Ridge

Jul 19

Layered Ratatouille

By lisa Recipes No Comments

Ingredients SERVES 6 4 tablespoons extra virgin olive oil, divided 4 medium cloves garlic, minced 2 cups onion, diced 2 cups ripe farmers market tomatoes, diced 1 teaspoon fine sea...

Jun 28

Behind the Magic

By lisa edible stories, Local, Virginia No Comments

Market managers are the unsung heroes of our local markets Illustrations by Roshi K In the food and agriculture industry, there are countless jobs that go overlooked. Among the many...

Jun 28

Gardens of Refuge

By lisa edible stories, Local, Virginia No Comments

Recent immigrants preserve their food cultures while putting down new roots WORDS | Lisa Archer PHOTOS | Jesse Feldberg Deo Rai is feeding her chickens. It’s early spring and the...

Jun 18

Edible Blue Ridge Farmers Market Guide

By lisa Guides No Comments

Last Updated June 2024 Albemarle (East) Albemarle Farmers Market Saturdays 8:30 a.m.-12:30 p.m. Towncenter Ln, Charlottesville Barracks Road Farm Market Monday-Wednesday 10 a.m.-5 p.m., Thursday-Friday 9 a.m.-6 p.m….

May 31

The Living Pantry

By lisa edible stories, Local, Virginia No Comments

A conversation with Jen Naylor of Mama Bird WORDS | Lisa Archer PHOTOS | Sofia Alarcon There’s a cacophony of bird calls as I park the car outside the modest...

May 31

Mama Bird’s Kimchi Pancakes

By lisa Recipes No Comments

My mom made kimchi her whole life. She started making it when she was 24, when she married my dad, and she made it for 60 years. I didn't start...

May 17

Wineberry Pops!

By lisa Recipes No Comments

Wineberries have a short season and we are at the tail end of it. An invasive, wineberries look like hairy version of their cousin, the raspberry. Pick as many as...

May 17

Strawberry Rhubarb Bars

By lisa Recipes No Comments

Easy to prepare and ideal for transporting to your Memorial Day picnic, these bars celebrate the marriage of sweet strawberries and tangy rhubarb. You can skip browning the butter if...

May 17

A Taste of Home

By lisa edible stories, Local, Virginia No Comments

Veritas Vineyards hosts visiting chefs for their inaugural Supper Series WORDS | Lisa Archer PHOTOS | Sara Schober A good meal is like a good gift: thoughtfully selected and executed...

Apr 19

(Re)Thinking Green

By lisa edible stories, Local, Virginia No Comments

Living Local - Christina Nifong The journey to eating local, for me, began with a quest to shrink my environmental footprint. Back in the early 2000s, I reasoned that feeding...

lisa

Layered Ratatouille

Behind the Magic

Gardens of Refuge

Edible Blue Ridge Farmers Market Guide

The Living Pantry

Mama Bird’s Kimchi Pancakes

Wineberry Pops!

Strawberry Rhubarb Bars

A Taste of Home

(Re)Thinking Green

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