IT IS 4:15 A.M. IT IS COLD AND DARK. IT is raining. Normal people are still tucked into their warm beds, a couple of hours away from slapping the snooze...
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Other Edibles Near You.
STUFFED MINI PUMPKINS. FOR HALLOWEEN OR THANKSGIVING, MINI GOURDS ARE UNDENIABLY FUN TO EAT. Jump to Recipe Ingredients SERVINGS: SERVES 8 8 mini pumpkins (white or orange) 4 Tbsp. unsalted...
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All-American chicken wings meet Asian umami—and all-natural, unprocessed sweeteners—to create this addictive sweet-and tangy hors d’oeuvre. Jump to Recipe Ingredients Preheat oven to 425°F. Arrange chicken wings on greased baking...
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APPLE BROWN BETTY. NOBODY SEEMS TO REMEMBER WHO BETTY WAS EXACTLY, BUT HER EASY-TO-ASSEMBLE, APPLE-PIE-LIKE DESSERT IS HARD TO FORGET WHEN MADE WITH CENTRAL VIRGINIA’S FRESHEST. Jump to Recipe Ingredients...
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HERE’S WHAT TO DO WITH ALL THAT KALE FROM YOUR WINTER CSA. Jump to Recipe Ingredients Preheat oven to 375°F. Cream butter and sugar. Add egg, vanilla, molasses, and maple...
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HERE’S WHAT TO DO WITH ALL THAT KALE FROM YOUR WINTER CSA. Jump to Recipe Ingredients SERVINGS: SERVES 4 1 Tbsp. extra-virgin olive oil 8 ounces chorizo or andouille sausage...
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CHALLAH CROQUE MONSIEUR. THIS HUMBLE SANDWICH IS SIMPLY A GRILLED CHEESE WITH HAM—BUT IS DECEPTIVELY FANCY WHEN MADE WITH LOCALLY CRAFTED ARTISAN INGREDIENTS. Jump to Recipe About the recipes Friday’s...
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A POPULAR APPETIZER AT THE NEW PUBLIC FISH & OYSTER RESTAURANT IN CHARLOTTESVILLE, THIS DISH IS EASY TO MAKE AT HOME. “IT’S OUR TAKE ON OYSTERS ROCKEFELLER,” SAYS CHEF MATT...
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IF YOU DON’T HAVE AN IMMERSION BLENDER, YOU CAN PUREE THE PEA MIXTURE IN A STANDARD BLENDER OR FOOD PROCESSOR. Jump to Recipe Ingredients SERVINGS: SERVES 4-6 AS AN APPETIZER...
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Betcha didn’t know everyone’s favorite vine to hate is also delicious. Yes, kudzu. Yes, that kudzu. When foraging, of course, avoid any plants that have been sprayed or that are...
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