Easy Recipe Archives - Edible Blue Ridge

Jul 19

Layered Ratatouille

By lisa Recipes No Comments

Ingredients SERVES 6 4 tablespoons extra virgin olive oil, divided 4 medium cloves garlic, minced 2 cups onion, diced 2 cups ripe farmers market tomatoes, diced 1 teaspoon fine sea...

May 31

Mama Bird’s Kimchi Pancakes

By lisa Recipes No Comments

My mom made kimchi her whole life. She started making it when she was 24, when she married my dad, and she made it for 60 years. I didn't start...

May 17

Wineberry Pops!

By lisa Recipes No Comments

Wineberries have a short season and we are at the tail end of it. An invasive, wineberries look like hairy version of their cousin, the raspberry. Pick as many as...

May 17

Strawberry Rhubarb Bars

By lisa Recipes No Comments

Easy to prepare and ideal for transporting to your Memorial Day picnic, these bars celebrate the marriage of sweet strawberries and tangy rhubarb. You can skip browning the butter if...

Feb 20

Roasted Sweet Potato & Collard Greens Salad

By lisa Recipes No Comments

This hearty salad can be served as a main dish or alongside a warming winter soup. Jump to Recipe Ingredients For the salad 1.5 pounds sweet potato, peeled and cut...

Feb 08

Spinach Artichoke Dip

By lisa Recipes No Comments

Delicious, creamy, artichoke spinach dip. Bring it to the next game day or party as it’s sure to please a crowd. — Recipe by Lisa Archer Jump to Recipe Ingredients...

Feb 07

Asparagus & Spring Pea Ravioli

By lisa Recipes No Comments

For ages, I thought making fresh pasta was an intricate, delicate task best left to professionals. But 2021 was the year I realized that I could easily make fresh pasta...

Feb 07

Buffalo Cauliflower Wings

By lisa Recipes No Comments

These cauliflower ‘wings’ are a vegetarian-friendly game day snack. Packed with lots of zesty, garlicky flavor utilizing a local hot sauce, these wings come together quickly and are sure to...

Jan 12

Chicken & Dumplings

By lisa Recipes No Comments

Comforting, easy chicken and dumplings recipe. - Recipe by Christina Nifong, Roanoke Jump to Recipe Ingredients 1 tablespoon extra virgin olive oil 1 medium onion, diced 2 stalks celery, sliced...

Jan 12

Vegan Apple-Butternut Squash Soup

By lisa Recipes No Comments

Nothing says winter like a comforting bowl of steaming soup. Roasting the squash before adding it to the soup deepens the flavor and adds notes of caramelization, creating a fragrant,...

Easy Recipe

Layered Ratatouille

Mama Bird’s Kimchi Pancakes

Wineberry Pops!

Strawberry Rhubarb Bars

Roasted Sweet Potato & Collard Greens Salad

Spinach Artichoke Dip

Asparagus & Spring Pea Ravioli

Buffalo Cauliflower Wings

Chicken & Dumplings

Vegan Apple-Butternut Squash Soup

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