lisa, Author at Edible Blue Ridge

Sep 02

Smoke ‘Em If You Got ‘Em

By lisa edible stories, Local, Virginia No Comments

Mama Jean’s BBQ’s highly anticipated brick-and-mortar brings the heat to Roanoke. WORDS | Layla Khoury-Hanold PHOTOS | Lisa Archer There are few foods that Roanokers will wait in line...

Sep 02

Heart & Hearth

By lisa edible stories, Local, Virginia No Comments

For Sarah Rennie, cooking over fire is a practice in presence, healing, and seasonal rhythms WORDS | Sarah Golibart Gorman PHOTOS | Daniel James When Sarah Rennie begins a day...

Aug 20

Grilled Skirt Steak with Pomegranate Chimichurri

By lisa Recipes No Comments

An easy summer grilling dish! Jump to Recipe Ingredients Pomegranate molasses chimichurri Makes around 2 cups 1/2 cup coarsely chopped parsley 1 large finely chopped garlic clove 1 finely chopped...

Aug 20

Tumeric Pickled Quail Eggs

By lisa Recipes No Comments

A vibrant variation of traditional pickled eggs. A sunshine yellow exterior with flavors of garlic, shallot, and of course, turmeric. Zesty, tasty and oh so pretty, these eggs will stand...

Jun 26

Farmers Market Guide Sponsored by American Farmland Trust

By lisa Guides, Local, Virginia No Comments

This summer, vote for your favorite local farmers market in Virginia's Blue Ridge region to be recognized in America's Farmers Market Celebration (AFMC)! AFMC raises awareness of the essential markets...

May 30

Spring Miso Soup

By lisa Recipes No Comments

Loaded with local spring vegetables and crispy tofu, this miso soup is a delightful main dish. Check out our Vegetarian Spring Rolls recipe for the perfect appetizer to pair it...

Apr 08

Stuffed Cabbage Rolls (Halupki)

By lisa Recipes No Comments

My in-laws are both from Pittsburgh, both with grandparents that immigrated from Slovakia. They grew up eating halupki, or stuffed cabbage rolls, often weekly. My father-in-law learned this recipe by...

Mar 29

BEACON

By lisa edible stories, Local, Virginia No Comments

Charlottesville’s Food Incubator helps build bright futures WORDS | Jennifer Waldera New Hill Development Corporation, founded by Yolunda Harrell, began with a small team of change-makers dedicated to being a...

Mar 26

Rhubarb Snacking Cake

By lisa Recipes No Comments

This recipe is filed under “Snacking Cakes” in my recipe binder. To me, a snacking cake is an easy, 1-pan cake (typically unfrosted) that can be whisked together, by hand...

Feb 28

Our Farm

By lisa edible stories, Local, Virginia No Comments

Project GROWS summer camp connects kids to kale, farming and community WORDS | Lisa Archer PHOTOS | Jeremy Starn Whose farm is this? OUR farm! That’s the rallying...

lisa

Smoke ‘Em If You Got ‘Em

Heart & Hearth

Grilled Skirt Steak with Pomegranate Chimichurri

Tumeric Pickled Quail Eggs

Farmers Market Guide Sponsored by American Farmland Trust

Spring Miso Soup

Stuffed Cabbage Rolls (Halupki)

BEACON

Rhubarb Snacking Cake

Our Farm

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