This recipe is filed under “Snacking Cakes” in my recipe binder. To me, a snacking cake is an easy, 1-pan cake (typically unfrosted) that can be whisked together, by hand...
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Other Edibles Near You.
Spring Chicken Quarters with Grilled Artichoke Salad and Herbed Lemon Wine Sauce Recipe by Matthew Tolbert, The Serendipity Chef, Pulaski Jump to Recipe Ingredients For the Chicken: 2 chicken leg...
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This one-pot meal can be thrown together on a busy weeknight, is full of local goodness and easily reheated the next day. Recipe by Lisa Archer, Roanoke Jump to Recipe...
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An Interview with Mushroom Farmer Ben Harder on the Relationship of Trees and Mushrooms WORDS & PHOTOS | Daniel James We are what we eat, and one thing we eat...
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WORDS | SB Rawz Illustration | Susanna Byrd As is so often the case with food I love, I am both sad and delighted that there are a rapidly-dwindling number...
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This versatile dish can stand alone as a fortifying side or you can serve it spooned over creamy grits, atop grilled steak or folded into pasta or a soft scramble...
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WORDS | Christina Nifong ILLUSTRATION | Maggie Perrin-Key Jump to Recipe As the angle of the light begins to shift, the cherry leaves pile onto the sidewalk, and apples arrive...
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If the winter holidays have an aroma, it may just be mulling wine over a warm stove. With holiday spices of cinnamon, citrus, nutmeg and clove, this drink will facilitate...
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Sunroom balances artistry and agriculture WORDS & PHOTOS | BJ POSS The summer swelter has let up by early September, but its ashes linger in the form of a foggy...
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