lisa, Author at Edible Blue Ridge

Sep 18

Ancient Grains, Timeless Melody

By lisa edible stories, Local, Virginia No Comments

Mill Song Bakery brings naturally-leavened Latino flavors to Harrisonburg, VA WORDS | Sarah Golibart Gorman PHOTOS | Courtesy of Mill Song Bakery One by one, Nico Melas Febres' mother and...

Sep 18

Bolillos

By lisa Recipes No Comments

- Recipe by Nico Melas Febres, Owner/Baker Mill Song Bakery, Harrisonburg Ingredients 450 grams fresh-milled Shenandoah Valley T-80 flour (or 70/30 blend AP flour/white bread flour) 50 grams whole wheat...

Sep 18

Buried Treasure: Uncovering Virginia’s Newest Cash Crop, Truffles!

By lisa edible stories, Local, Virginia No Comments

Buried Treasure: Uncovering Virginia’s Newest Cash Crop WORDS & PHOTOS | Edible Blue Ridge When someone says the word “orchard,” visions of trees laden with apples, pears or peaches invariably...

Aug 23

Home Grown

By lisa edible stories, Local, Virginia No Comments

Three beloved establishments help define the Harrisonburg food scene WORDS | Heidi Chaya PHOTOS | Heidi Chaya & Daniel James Everywhere that I’ve ever roamed, exploring the local food...

Aug 08

Tastes of Home

By lisa edible stories, Local, Virginia No Comments

Three beloved establishments help define the Harrisonburg food scene WORDS | Sarah Golibart Gorman PHOTOS | Lisa Archer It’s Taco Tuesday at El Sol Mexican Restaurant in Harrisonburg, Virginia....

Aug 08

Buttermilk Blues Ice Cream

By lisa Recipes No Comments

The buzzy gossiping of bees, sticky summer temperatures, milk jugs full of berries ready to burst — this is summer to me. Take the family to your favorite blueberry farm...

Aug 08

Shrimp Burgers with Rainbow Slaw

By lisa Recipes No Comments

An easy beach night meal, these shrimp burgers practically scream summer. A food processor makes quick work of the patties and the light, Asian-inspired slaw comes together in minutes and...

Aug 08

Zucchini Feta Pancakes

By lisa Recipes No Comments

Looking for ways to use that garden (or farmers market) bounty of summer squash? This recipe makes an easy dinner that pairs well with all manner of summer salads. The...

Jul 19

Layered Ratatouille

By lisa Recipes No Comments

Ingredients SERVES 6 4 tablespoons extra virgin olive oil, divided 4 medium cloves garlic, minced 2 cups onion, diced 2 cups ripe farmers market tomatoes, diced 1 teaspoon fine sea...

Jun 28

Behind the Magic

By lisa edible stories, Local, Virginia No Comments

Market managers are the unsung heroes of our local markets Illustrations by Roshi K In the food and agriculture industry, there are countless jobs that go overlooked. Among the many...

lisa

Ancient Grains, Timeless Melody

Bolillos

Buried Treasure: Uncovering Virginia’s Newest Cash Crop, Truffles!

Home Grown

Tastes of Home

Buttermilk Blues Ice Cream

Shrimp Burgers with Rainbow Slaw

Zucchini Feta Pancakes

Layered Ratatouille

Behind the Magic

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