Recipes Archives - Edible Blue Ridge

Aug 20

Grilled Skirt Steak with Pomegranate Chimichurri

By lisa Recipes No Comments

An easy summer grilling dish! Jump to Recipe Ingredients Pomegranate molasses chimichurri Makes around 2 cups 1/2 cup coarsely chopped parsley 1 large finely chopped garlic clove 1 finely chopped...

Aug 20

Tumeric Pickled Quail Eggs

By lisa Recipes No Comments

A vibrant variation of traditional pickled eggs. A sunshine yellow exterior with flavors of garlic, shallot, and of course, turmeric. Zesty, tasty and oh so pretty, these eggs will stand...

May 30

Spring Miso Soup

By lisa Recipes No Comments

Loaded with local spring vegetables and crispy tofu, this miso soup is a delightful main dish. Check out our Vegetarian Spring Rolls recipe for the perfect appetizer to pair it...

Apr 08

Stuffed Cabbage Rolls (Halupki)

By lisa Recipes No Comments

My in-laws are both from Pittsburgh, both with grandparents that immigrated from Slovakia. They grew up eating halupki, or stuffed cabbage rolls, often weekly. My father-in-law learned this recipe by...

Mar 26

Rhubarb Snacking Cake

By lisa Recipes No Comments

This recipe is filed under “Snacking Cakes” in my recipe binder. To me, a snacking cake is an easy, 1-pan cake (typically unfrosted) that can be whisked together, by hand...

Feb 06

Spring Chicken Quarters with Grilled Artichoke Salad

By lisa Recipes No Comments

Spring Chicken Quarters with Grilled Artichoke Salad and Herbed Lemon Wine Sauce Recipe by Matthew Tolbert, The Serendipity Chef, Pulaski Jump to Recipe Ingredients For the Chicken: 2 chicken leg...

Feb 03

Maple Glazed Red Cabbage with Turnips & Sausage

By lisa Recipes No Comments

This one-pot meal can be thrown together on a busy weeknight, is full of local goodness and easily reheated the next day. Recipe by Lisa Archer, Roanoke Jump to Recipe...

Jan 06

Sautéed Mushrooms with Herbs

By lisa Recipes No Comments

This versatile dish can stand alone as a fortifying side or you can serve it spooned over creamy grits, atop grilled steak or folded into pasta or a soft scramble...

Jan 06

Making & Taking Stock

By lisa Recipes No Comments

WORDS | Christina Nifong ILLUSTRATION | Maggie Perrin-Key Jump to Recipe As the angle of the light begins to shift, the cherry leaves pile onto the sidewalk, and apples arrive...

Dec 18

Mulled Wine

By lisa Recipes No Comments

If the winter holidays have an aroma, it may just be mulling wine over a warm stove. With holiday spices of cinnamon, citrus, nutmeg and clove, this drink will facilitate...

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Recipes

Grilled Skirt Steak with Pomegranate Chimichurri

Tumeric Pickled Quail Eggs

Spring Miso Soup

Stuffed Cabbage Rolls (Halupki)

Rhubarb Snacking Cake

Spring Chicken Quarters with Grilled Artichoke Salad

Maple Glazed Red Cabbage with Turnips & Sausage

Sautéed Mushrooms with Herbs

Making & Taking Stock

Mulled Wine

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