A POPULAR APPETIZER AT THE NEW PUBLIC FISH & OYSTER RESTAURANT IN CHARLOTTESVILLE, THIS DISH IS EASY TO MAKE AT HOME. “IT’S OUR TAKE ON OYSTERS ROCKEFELLER,” SAYS CHEF MATT...
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IF YOU DON’T HAVE AN IMMERSION BLENDER, YOU CAN PUREE THE PEA MIXTURE IN A STANDARD BLENDER OR FOOD PROCESSOR. Jump to Recipe Ingredients SERVINGS: SERVES 4-6 AS AN APPETIZER...
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