A POPULAR APPETIZER AT THE NEW PUBLIC FISH & OYSTER RESTAURANT IN CHARLOTTESVILLE, THIS DISH IS EASY TO MAKE AT HOME. “IT’S OUR TAKE ON OYSTERS ROCKEFELLER,” SAYS CHEF MATT...
IF YOU DON’T HAVE AN IMMERSION BLENDER, YOU CAN PUREE THE PEA MIXTURE IN A STANDARD BLENDER OR FOOD PROCESSOR. Jump to Recipe Ingredients SERVINGS: SERVES 4-6 AS AN APPETIZER...