lisa, Author at Edible Blue Ridge

Jan 12

Vegan Apple-Butternut Squash Soup

By lisa Recipes No Comments

Nothing says winter like a comforting bowl of steaming soup. Roasting the squash before adding it to the soup deepens the flavor and adds notes of caramelization, creating a fragrant,...

Jan 05

Refreshed January: N/A Beverage Options Across the Region

By lisa edible stories, Virginia No Comments

bloom Restaurant & Winebar – Roanoke Snuggled into the Main Street block of the Wasena neighborhood, bloom Restaurant & Wine Bar has been cultivating quite the following these past few…

Dec 19

Fruitless Smoothie

By lisa Recipes No Comments

The combination of cashew butter and earthy (yet sweet) beet lend this smoothie a PB&J vibe, offering up a healthy protein and antioxidant-packed start to your day. Jump to Recipe...

Dec 15

Rosemary Lemon Shortbread

By lisa Recipes No Comments

Buttery, flaky, salty, savory and sweet. The best shortbread you'll bake this season. Jump to Recipe One of the many joys of living in Virginia is that my rosemary bush...

Dec 15

Double Chocolate Chewies

By lisa Recipes No Comments

For any chocolate lovers, this recipe is a must. Crisp on the edges but chewy toward the center, this cookie is bursting with chocolaty flavor. Jump to Recipe With a...

Dec 12

Seasonal Tablescapes

By lisa edible stories, Virginia No Comments

By Lisa Archer A festive, produce-filled table is a vehicle for conversation, a stand-in grazing board and just plain beautiful. This holiday season we are thinking outside the box as...

Dec 12

Sustainable Decorations: Dried Citrus Wheels

By lisa edible stories, Virginia No Comments

By Lisa Archer Having spent the majority of my adult life in too-small apartments with little-to-no closet space, I created a rule for myself that all holiday decorations had to...

Nov 22

Pumpkin Sage Sourdough

By lisa Recipes No Comments

a stunning centerpiece for any autumn celebration. Jump to Recipe Recipe by Devon Lang, Jackalope Ridge, Boston, VA Ingredients Yields- one large boule Skill level: intermediate 368 grams bread...

Nov 02

Of Time & Place: Patois Cider

By lisa edible stories, Virginia No Comments

WORDS | Lisa Archer PHOTOS | Leigh McDonald The apple is yellow-green —underripe— and freckled with tiny scabs. I can see where a yellow jacket has bitten a chunk out...

Sep 18

Kvarøy Arctic Salmon with Appalachian-Beet Salad

By lisa Recipes No Comments

Nordic and Appalachian cuisine unite in this seasonal fall dish. Sustainable Kvarøy Salmon fillets are roasted with a sorghum glaze — an Appalachian staple. Roasted beets, fennel and whole grain...

lisa

Vegan Apple-Butternut Squash Soup

Refreshed January: N/A Beverage Options Across the Region

Fruitless Smoothie

Rosemary Lemon Shortbread

Double Chocolate Chewies

Seasonal Tablescapes

Sustainable Decorations: Dried Citrus Wheels

Pumpkin Sage Sourdough

Of Time & Place: Patois Cider

Kvarøy Arctic Salmon with Appalachian-Beet Salad

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